Dessert Decadence

To begin with, you may feel naughty for eating this but there are only delicious, healthy, raw, and vegan ingredients! This raw chocolate mousse is amazing and energizing. Due to the combination of healthy natural wonders, it gives you the feeling that you are having an extravagant dessert, however there are no sugar crashes or empty calories. Perfect for any time of the day. This raw chocolate mousse is beautiful by itself, however some pecans on top add a nice crunch. In addition, try raspberries when they are in season, or goji berries if you are feeling extra fancy.

Yield: 2 servings / Prep time:  5 minutes

Ingredients

• 2 large ripe bananas
  1 ripe avocado
  3 dates (or more if you like it sweet)
  3 tablespoons raw cocoa powder
  ½ teaspoon maca powder (optional)
  ½ teaspoon locuma powder (optional)
  2 tablespoons cacao nibs (optional - for a bit more chocolate crunch!)
  1 teaspoon ground cinnamon
  2 cups almond milk, rice milk or any other milk
• 2 large ripe bananas
• 1 ripe avocado
• 3 dates (or more if you like it sweet)
• 3 tablespoons raw cocoa powder
• ½ teaspoon maca powder (optional)
• ½ teaspoon locuma powder (optional)
• 2 tablespoons cacao nibs (optional - for a bit more chocolate crunch!)
• 1 teaspoon ground cinnamon
• 2 cups almond milk, rice milk or any other milk

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Procedure

1. Place all ingredients apart from 1 cup of your milk of choice in a strong blender, and begin blending.
   Gradually add as much of the second cup of milk as is needed to reach the consistency of your choice.
2. Place all ingredients apart from 1 cup of your milk of choice in a strong blender, and begin blending.
3. Gradually add as much of the second cup of milk as is needed to reach the consistency of your choice.

More raw dessert recipes like this can be found in The Doron Yoga Cookbook, featuring many joyful recipes for hungry yogis, available to download here.

Enjoy your cooking journey and taste the bliss!