Granola de Doron

This granola recipe is simple to make, full of delicious and healthy ingredients. As a result it is a perfect start to the day. It’s also great as a snack anytime combined with milk, yogurt, ice cream, or even a smoothie. Due to it’s lack of moisture, it can be stored for a long time in an airtight container, however we dare you to make each batch last! It’s so delicious that it ends up being used with anything and everything. You can keep half in the fridge or pantry and freeze half for a later time. If you are missing a couple of ingredients or have something else you like to add, such as another type of nut or dried fruit, feel free to have fun and explore.

Inspired by my mother Sara

Yield: 14 portions / Prep time: 10 minutes / Cooking time: 10 minutes

Ingredients

• • 3 tablespoons coconut oil
  • ½ cup honey
  • 1 ½ cups shredded coconut
  • 1 ½ cups almonds
  • 13 ½ cups rolled oats
  • 1 cup walnuts
  • 3 tablespoons ground cinnamon
  • 1 tablespoon Avocado Pit Powder (optional)
  • ¾ cup sesame seeds
  • ½ cup pumpkin seeds
  • ½ cup sunflower seeds
  • ¾ cup raisins
  • Salt

Procedure

1. Preheat oven to 350°F (180° C)
2. Melt the coconut oil and honey together over a low heat until liquid and well
combined.
3. Mix all ingredients except for the raisins in a large bowl and add the honey and
oil mixture.
4. Spread evenly over 2 baking sheets (either greaseproof or lined with baking
paper).
5. Bake for 10 minutes, stirring every 3 minutes.
6. Turn the oven off and allow to sit for 4 minutes.
7. When completely cool, mix in the raisins and transfer to a dry container.

• • 3 cucharadas aceite de coco
  • ½ taza miel
  • 1 ½ tazas coco rallado
  • 1 ½ tazas almendras
  • 13 ½ tazas avena entera
  • 1 taza nueces
  • 3 cucharadas de canela en polvo
  • 1 cucharada semilla de aguacate finamente rallada
  • ¾ taza semillas de ajonjolí
  • ½ taza semillas de calabaza
  • ½ taza semillas de girasol
  • ¾ taza pasas
  • Sal

1. 1. 1. Pre calentar el orno a 350°F (180° C)
      2. Derretir el aceite de coco y la miel a fuego lento hasta que estén líquidos y bien conjunto.
      3. Mezcle todos los ingredientes excepto las pasas en un tazón grande y agregue la miel y mezcla de aceite
      4. Extienda uniformemente sobre 2 bandejas para hornear (ya sea a prueba de grasa o forradas para hornear) papel).
      5. Hornee por 10 minutos, revolviendo cada 3 minutos.6. Apague el horno y deje reposar durante 4 minutos.
      6. Cuando esté completamente fría, mezclar las pasas y transferir a un recipiente seco.

Enjoy your cooking journey and taste the bliss!