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Banana Bread
January 1, 2010

Banana Bread

Brilliant Banana Bread We make this banana bread at least once a month. It is a perfect snack, dessert, or a treat for breakfast. It takes less than 15 minutes to prepare, it's easy to clean up afterwards and we usually make two loaves and freeze one. There are no sugar crashes and you can [...]
Maftoul
January 1, 2010

Maftoul

Maftoul by the Mouthful Sometimes known as Israeli couscous or ptitim in Israel, maftoul is larger than traditional Moroccan couscous, yet still smaller than many other Italian pasta variations. It is round and easy to prepare. You can have it plain (follow instructions on packet) or as below. One of my favorite comfort foods. As [...]
ABC Muffins
January 1, 2010

ABC Muffins

As Simple As ABC 123 A healthy dessert that is great for a morning or afternoon snack. ABC Muffins also make a delightful dessert (drizzled with extra honey!). Or why not spread with butter, coconut oil or nut butter for an easy breakfast on-the-go.   Ingredients 1 tablespoon olive oil 2 cups oat flour 2½ [...]
Baked Falafel
January 1, 2010

Baked Falafel

Baked Bites of Joy Traditionally falafel is fried, however, as a healthy alternative to deep fried food, you will find the recipe for both baked and fried. Baked falafel is a bit healthier and still quite delicious. The falafel come out a bit more dense when baked. Yield: 4 portions / Prep time: 20 minutes [...]
Tahini
January 1, 2010

Tahini

The Wonder Food Tahini combines delicious, satisfying fats with the freshness of lemon juice and parsley. A great way to eat food that feels cooked but is actually totally raw. Yield: 10-12 Servings / Prep time: 5 minutes   Ingredients  5 large garlic cloves 1 cup fresh parsley   16 oz organic tahini  8 oz water [...]
Doron’s Granola Recipe (Granola de Doron)
January 1, 2010

Doron’s Granola Recipe (Granola de Doron)

Granola de Doron This granola recipe is simple to make, full of delicious and healthy ingredients. As a result it is a perfect start to the day. It's also great as a snack anytime combined with milk, yogurt, ice cream, or even a smoothie. Due to it's lack of moisture, it can be stored for [...]
Beet, Mandarin & Macadamia Salad
January 1, 2010

Beet, Mandarin & Macadamia Salad

A Unique Summer Special On a hot summers day, there's nothing better than a Beet, Mandarin & Macadamia Salad. It is a wonderful, light, raw salad, that is easy to make, a great blood cleanser and very refreshing. There are some really unique flavors in this salad. The mandarin segments, with their combination of sweet [...]
Baked Tempeh
January 1, 2010

Baked Tempeh

Tempeh Time Baked tempeh is a delicious, healthy way to eat soy and get vegetarian protein. It is a fermented product, thus easier to digest and contains healthy bacteria. A must for those new to the world of tempeh. Yield: 6 servings / Prep time: 5 minutes / Cooking time: 50 minutes   Ingredients 1 [...]
Japanese Kale Salad
January 1, 2010

Japanese Kale Salad

Clean and Simple - The Japanese Way of Cooking Filled with healing ingredients and wonderful Asian flavors, this Japanese Kale salad is gluten-free and special to serve at any meal. Yield: 4 portions / Prep time: 15 minutes / Cooking time: 10 minutes + 30 minutes soaking time   Dressing Ingredients  1/4 cup tamari 1/8 [...]
Quinoa Recipe
January 1, 2010

Quinoa Recipe

Quinoa - The Versatile Grain This quinoa recipe is a blank canvas that you can use as a basis for your own creations. It's such a versatile grain, you can use it in almost any dish, hot or cold, plain or mixed with other ingredients. Yield: 4 portions / Prep time: 2 minutes / Cooking [...]