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Bliss Balls with Nuts, Apricots and Dates
October 7, 2012

Bliss Balls with Nuts, Apricots and Dates

Roll Up, Roll Up! These bliss balls are delicious, nutritious and contain no sugar or sweetener (other than the dried fruit). They have a variety of nuts and seeds - including super-foods such as goji berries and chia seeds - to get you the most varieties of nutritious elements and a perfect blend of flavor. [...]
Jam Dot Cookies
June 15, 2012

Jam Dot Cookies

The Best Cookies. Period.  Looking for a cookie that satisfies every taste bud for any holidays or parties? These jam dot cookies are delicious, low sugar, and very simple to make. The perfect go-to cookie! Yield: 18 cookies / Prep time: 10 minutes / Cooking time: 20 minutes   Ingredients 1 cup almonds, ground to fine meal 1 cup rolled [...]
Kombucha
May 22, 2012

Kombucha

Probiotic for Ninjas! Kombucha tea is a fermented drink made with black or green tea, sugar and also live bacteria. The tea is fermented due to the bacteria "eating" the sugar. Over a period of 4-6 weeks it gets fizzy and yummy because of the bacterial action.  Instead of sugar, we use panela, which is [...]
Schuk – The Healthiest Mediterranean Condiment Recipe
May 9, 2012

Schuk – The Healthiest Mediterranean Condiment Recipe

The Healthiest Mediterranean Condiment  Schuk, or zchug, normally known as a spicy condiment is here converted to be the healthiest Mediterranean condiment . It is one of my favorite foods from home, very common in Israel, brought over by the people of Yemen. It is known as the “hot stuff”, and is far too spicy [...]
Quinoa – Super Food Of The Incas
May 29, 2010

Quinoa – Super Food Of The Incas

The Ancient Super Grain Here is to one of my favorite foods that just so happens to be good looking, great tasting, flexible as well as healthy, works amazing in every day cooking as well as fancy meals. Sometimes known as “the mother grain”, or “gold of the Aztecs”. Quinoa has been a staple food [...]
Sesame – The Healthy Versatile Seed
March 29, 2010

Sesame – The Healthy Versatile Seed

Open Sesame! The sesame plant is one of the oldest plants known. Primarily, it is cultivated for seeds and oil. It is especially valued in Mediterranean, African, and Eastern cultures. Sesame seeds can be found in many varieties, most commonly; white, tan or black. Due to the lack of processing, use the whole tan color [...]

Dulse Patties

Delicious Dulse - The Super Seaweed Dulse patties are a yummy and very healthy side dish that includes the sea vegetable Dulse. It is truly delicious, with a slightly salty flavor. In this recipe we are combining it with other powerful health boosting foods. Oats and rice are both incredibly beneficial for the heart. Omega [...]
Cranberry Sauce
January 1, 2010

Cranberry Sauce

The Holiday Classic Cranberry sauce is wonderful on the traditional holiday turkey. However it's a delicious addition anytime, for example over roasted root veggies. Try it as a topping for your muffin, or even just eat a spoonful for dessert. Cranberries are a very good source of vitamin C, dietary fiber and manganese. They are [...]
Gomasio
January 1, 2010

Gomasio

Go Get More Gomasio A fantastic substitute for salt, gomasio adds a unique and diverse variety of minerals from the seaweed, with healthy fats and calcium coming from the sesame seeds. The minerals we gain from any type of seaweed are rarely obtained from plants that grow on land, therefore incorporating seaweed products into your [...]

Mustard Greens

The Leaves That Pack A Punch Wonderful raw or cooked, these curly dark leafy greens are delicious, watery and have a bit of spice. Mustard greens have excellent amounts of calcium, magnesium, and folic acid and contain many antioxidants. They are great for the skin, help prevent cancer, and are the perfect side dish, or [...]