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Dulse Patties

Delicious Dulse - The Super Seaweed Dulse patties are a yummy and very healthy side dish that includes the sea vegetable Dulse. It is truly delicious, with a slightly salty flavor. In this recipe we are combining it with other powerful health boosting foods. Oats and rice are both incredibly beneficial for the heart. Omega [...]
Gomasio
January 1, 2010

Gomasio

Go Get More Gomasio A fantastic substitute for salt, gomasio adds a unique and diverse variety of minerals from the seaweed, with healthy fats and calcium coming from the sesame seeds. The minerals we gain from any type of seaweed are rarely obtained from plants that grow on land, therefore incorporating seaweed products into your [...]

Mustard Greens

The Leaves That Pack A Punch Wonderful raw or cooked, these curly dark leafy greens are delicious, watery and have a bit of spice. Mustard greens have excellent amounts of calcium, magnesium, and folic acid and contain many antioxidants. They are great for the skin, help prevent cancer, and are the perfect side dish, or [...]
Cilantro Lemon Rice
January 1, 2010

Cilantro Lemon Rice

Vibrant Healing We always find it important to have a grain in the house and this cilantro lemon rice can instantly be added to your favorite meals. This delicious rice dish goes well with baked tempeh, steamed vegetables and green salad. The brown rice is an extremely grounding and wholesome complete grain. The fresh herbs [...]
Mujadara
January 1, 2010

Mujadara

Mom's Mujadara Mujadara is a Middle Eastern dish that my mom made often when I was growing up and still does to this day. It is a complete protein and grain dish. Although it is very simple to make, the flavors are subtle and interesting. As the rice cooks together with the lentils, they share [...]

Vegetable Stock

Take Stock Of What You Have  Vegetable stock is a flavorful liquid prepared by simmering vegetables in water until the flavor is extracted. Stocks are great to heighten the flavor of a dish as well as add wonderful nutrients. Stocks can be used for soups, instead of water, for making grains like rice or quinoa, [...]